Around the Table | Easter Menu
In the second episode of our Around the Table With Shea series, Shea shares the McGee family’s Easter traditions and favorite recipes.
With an appreciation for traditional elements, join Shea as she walks us through a classic Easter menu which includes Citrus Glazed Ham, Roasted Carrots with Tahini & Pistachios, Chive and Garlic Mashed Potatoes, Homemade Rolls with Honey Butter, and a Spring Salad with Meyer Lemon Vinaigrette. You can find each full recipe, with a printable version, linked above. To complete the holiday celebrations, Shea also shares her Easter tablescape styling essentials, with everything from plates that have the handmade touch to wooden egg cups. Watch the webisode below and follow along as Shea shares her Easter menu.
“Every year growing up my mom would make a glazed ham for Easter. I love that it’s minimal effort but it presents beautifully.”
Shea McGee
